Yesterday I made a very nice batch of hot cross buns with the crosses left off.
I was too lazy to put them on, and besides, they always taste disappointing compared to the rest of the bun! I used the recipe from Ladies, a Plate, my favourite baking book.
This is our Saturday afternoon tea, and a pretty Easter card my Oma made:
We'd planned to go to the Botanic Gardens this afternoon, but in the end a tea party was more our speed today. ;)