Here are two mini 'recipes' of my own. I found they weren't overly sweet (which suits me), but you might want to add more sugar if you have a sweet tooth. Each recipe makes enough for 6 ice-blocks.
Apple Cinnamon
1 tin apple slices/chunks (unsweetened)
1/2 cup apple juice
1 Tbsp brown sugar (or more, to taste)
1/2 tsp ground cinnamon
Coconut Rough
1 cup milk
1/2 tin coconut cream
2 Tbsp drinking chocolate powder (or more, to taste)
Instructions: Whizz all ingredients in a blender, pour into ice-block moulds (leaving 1/2 inch at the top for expansion). Freeze for 4 hours.
Now if only I could figure out how to eat them without getting drips down my front... Obviously I have not yet outgrown the need for a bib. :p
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